131 North Water Street, Edgartown, MA 02539
Creative international tapas and perfectly crafted cocktails fuel a lively night scene at Roxana Bar. From Martha’s Vineyard lobster fried rice to citrus-cured hamachi with marinated cucumber, Chef Patrice’s tapas draw inspiration from Asia, the Americas and the Mediterranean. Cocktails are served in beautifully designed drinkware hand-picked to intrigue and delight. At lunchtime, tapas share the menu with fresh soups, salads and a Martha’s Vineyard lobster roll, along with classic grilled fare, a salmon bowl and Asian bento box. Guests can settle into cozy banquettes for private conversation or take a seat at the horseshoe bar. Roxana Bar is open for lunch and dinner daily.
In May 2019, the Harbor View Hotel is introducing two new exciting restaurant concepts: Bettini Restaurant and Roxana Bar, and new Executive Chef Patrice Martineau.