41.39N 70.62W

Swine & Wine at the Lighthouse Grill


Sun 03/04/2018
6:30 pm

LightHouse Grill

Contact: Lighthouse Grill
Address: 131 N Water St
Phone: 508-627-3834
Admission fee: Yes
Relevant Link:
Sponsors: Lighthouse Grill
Benefit for:

Executive Chef Richard Doucette and Team have paired up with MS Walker to present a series of wine dinners. Join us on Wednesday, April 4th for Swine & Wine at 6:30p.m. A five course tasting menu highlighting pork paired with California wines. Advance reservations are required as seating is limited. Please call 508-627-3834 to reserve your table. $75/per person, excludes tax and gratuity.

First Course
Chef’s Proscuitto, Compressed Melon, Asparagus
The Grey Barn Bluebird, Chef Grown Pea Shoots
Galerie Naissance Sauvignon Blanc Napa Valley 2015

Second Course
Dilly Bean Relish, Chopped Onion, 1904 Original Recipe French’s Mustard, Pretzel Bun
Stonestreet Estate Chardonnay Sonoma County 2015

Third Course
Pork Belly Ramen
Shirodashi Broth, House Noodle, Gochujang, Hijiki Seaweed, Shiitake, 162.8° Farm Egg
Arrowood Cabernet Sauvignon Sonoma County 2015

Fourth Course
Porcelet Porchetta
Wild Rice, Charred Broccolini, Baby Vidalia, Black Garlic, Turmeric Vinaigrette
Hartford Court Pinot Noir Russian River 2015

Black Forest
Chocolate, Cherries
Candied Bacon, Toasted Meringue
Copain Les Voisins Syrah Yorkville Highlands 2015


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