41.39N 70.62W

Garde East Island to Table Dinner Series: Chef Nathan Gould of O Ya

2017

Mon 08/28/2017
5:00 pm

Location
Garde East

Contact: Garde East
Address: 52 Beach Road
Phone: 508.687.9926
Email: [email protected]
Website: http://www.gardeeast.com/welcome
Admission fee: $125 per person
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Sponsors:
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Garde East’s Island to Table Dinner Series continues on Monday, August 28 with Chef Nathan Gould of O Ya. O Ya is one of Boston’s most esteemed culinary destinations having earned praise from local and national critics alike. Chef Nathan Gould is a longtime friend of Chef Robert Sisca and is also no stranger to Martha’s Vineyard, having previously worked at the Beach Plum Inn & Restaurant and the Harbor View Hotel.

Guests of the August Island to Table Dinner explore a thoughtful five-course menu expertly paired with a selection of wines. For each course, the chefs have selected ingredients from one local farm or purveyor.

Amuse Bouche

Chilled Cavaillon Melon Gazpacho, Jumbo Lump Crab, Basil
Rose, Mas de la Dame, Les Baux de Provence, Provence, FR 2016 

Executive Chef Robert Sisca of Garde East
Blue Fin Tuna Crudo, Peking Duck Cracklings, “Nori Crispies”, Cumquat, Lime
Roussanne Blend, Davis Family Vineyards, Cuvee Luke Saralee’s Vineyard, Russian River, CA, US 2014

Chef de Cuisine Carlos Montoya of Garde East
Smoked Morning Glory Kale, Grey Barn Eidelon Agnolotti. Parmesan Corn Broth
Pinot Gris, Omero Cellars, OR, US 2014 

Chef Nathan Gould of O Ya
Day Boat Scallop, Yuzu, Pressed Caviar Butter, North Tabor Farm Radish,
Sea Beans, Foraged Greens
Chardonnay, Domaine Bachelet-Monnot, Burgundy, FR 2014

Executive Chef Robert Sisca of Garde East
Brandt Beef Prime Sirloin, Escargot Beignet, Arugula, Black Garlic Bordelaise
Meritage Blend, Gundlach Bundschu, Mountain Cuvée, Sonoma, CA, US 2013

Chef de Cuisine Carlos Montoya of Garde East
Black Raspberry & Plum Cobbler, Coconut Sorbet
Sauternes, Haut Charmes, Bordeaux, FR 2013

The dinner is $125/person with wine pairing.
Reservations are required and can be made by calling 508.687.9926

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