41.39N 70.62W

The Grill on Main

Casual, upscale, year-round restaurant with an Italian-American Menu.

Serving dinner 6 Days a Week during the fall season, closed on Sundays.  During the off-season a 2-for-1 entrée option is offered on Thursdays, Fridays and Saturdays.

Splendid seating on outdoor patio, during the summer season with the option of a lighter-fare bar menu.

Lighter-fare menu includes:

Fried Fillet of Fish Sandwich with Cheese, Grilled Prime Burger with Cheddar, and Baked Mac & Cheese with Grilled Shrimp.

Dinner menu includes signature dishes:

Lobster Turnover with a Shrimp and Lemon Cream Sauce, Warm Pecan Crusted Goat Cheese Salad with Anjou Pear Vinaigrette, Sautéed Veal Scallopini Marsala, and Grilled Domestic Loin Lamb Chops with a Minted Raspberry Glaze.

Enjoy a drink at the bar:

Sample wine list includes: whites, sparkling and reds; Indaba Sauvignon Blanc 2013 (South Africa); Chateau Vicallis Pouilly Fuisse 2012 (France); Laurent-Perrier Rose (France); Adelsheim Pinot Noir 2013 (Oregon); Fonterutoli Chianti Classico 2011 (Italy).  After-dinner option includes half bottle of De Bortoli Noble One Late Harvest Semillon 2003 (Australia).

Located at 227 Upper Main Street, Edgartown, Mass., adjacent to the Clarion Inn Martha’s Vineyard Hotel, next to the Stop & Shop. Visit the website, www.thegrillonmain.com, for alternating seasonal hours and other information. Call to make a reservation.

227 Upper Main Street, Edgartown, MA