Knife Skills: Cut Your Kitchen Prep Time in Half
Contact: Catherine Walthers
Admission fee: Yes
Sponsors: Catherine Walthers
Knowing how to use a good, sharp chef’s knife is one of the most important and useful skills you can have in the kitchen. This is a hands-on class in the classroom designed to improve everyday knife skills so you can become faster and more efficient. Learn new techniques and vegetable cuts such as the julienne, roll cut, chiffonade and more. We’ll also learn about a variety of blade shapes and knife care. Class size is limited to 6. Fee $50.